July 5, 2011
My go to Thai dish
I always forget how much I love eating when I am back in the states. Don't get me wrong I love eating in Europe too, or France more specifically. But there are many items you simply just can't find over there. Take gf thai kitchen microwavable meals, or even chips and salsa, and of course my go to peanut sauce. San-J company makes an amazing peanut sauce that goes on to make an even better stir fry when paired with oh so creamy and delicious coconut milk. This winning combination has been tried by many of my friends and after the first bite each one of them was hooked.
-1 can coconut milk
-1 jar San-J peanut sauce (found at most grocery stores in Canada and America)
-1 lb chicken, cut into small chunks
-1 bell pepper, cut into pieces (any size, your preference)
-1 onion, chopped
-Mushrooms, cut into pieces (your choice on the quantity)
-1 head broccoli, cut into pieces
-any other veggie you feel like throwing in there, sometimes I use celery, fresh tomotaos, carrots, zucchini, really anything I have in the kitchen at the time.
Add about 1-2 T olive oil to a deep frying pan or wok. Saute chicken for 3-5 minutes. Then add in chopped veggies and more olive oil if needed, saute for another 3-5 minutes. Then add in cocoonut milk and peanut sauce. I personally add the whole jar, but it is up to you. Simmer for 15-20 minutes. Serve over your favorite kind of rice. Enjoy this simple meal!