Happy New Year! Wow, what a whirlwind these last couple of months have been. I have been neglecting my blog mostly due to the fact that 1. I am working as an English teacher, 2. I am taking French classes here at the university, 3. I am doing grad school online, and 4. FP is cooking more than me! So I have not come up with too many crazy new exciting recipes lately.
Another big thing to mention is that we are not in Briancon this year! Right before we were going to leave Quebec to come back to France, we found out the team in Briancon folded. So for obvious reasons we had to change teams. After a couple frantic days we were told that Rouen was interested in FP, so we packed our stuff and went north past Paris instead of south and into the mountains. Things have been wonderful here and I am enjoying the new experience. We have not eaten out much here, so I have no comments about the restaurants around town, but I do have to say that France is getting way ahead in the GF department. They now carry GF pasta, bread, crackers, cookies, etc at the normal supermarket for half the price of the stuff in the bio stores. I have also applied to the social security to get my reimbursement from the government for being Celiac. Yup, that is right. I am going to get paid 45 euros a month for my GF food! Thank you France!
So for those of you traveling to this area I can point you in the right direction for GF food! And I will include some recipes ASAP!!! But until than Happy New Year and I hope everyone had a good GF holiday season!